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4.8 from 12 votes

Low-Calorie Brownies

This low-fat, low-calorie black bean brownie recipe makes some of the best brownies I have ever had. Flourless, low-fat, gluten-free, a healthier brownies alternative.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 16 brownies
Calories: 126 kcal
Course: Cake
Cuisine: American

Ingredients

  • 1 can of black beans
  • 2 eggs
  • 50 g unsweetened cocoa powder 1.8 oz/ ½ cup
  • 100 g Xylitol 3.5 oz/ ½ cup
  • 1 teaspoon oil
  • 1 tablespoon milk
  • 1 teaspoon cider vinegar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground/instant coffee
  • 130 g semisweet chocolate chips divided, 4.5 oz/ ¾ cup, Note

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C/360°F. Grease a square pan of about 22 cm x 22 cm/9 inch x 9 inches and line it with parchment paper.
  2. Drain and rinse the black beans and blend them to a paste in a food processor or a bowl using a handheld blender.
  3. Batter: Add the eggs, unsweetened cocoa powder, sugar, oil, milk, vinegar, baking powder, baking soda, and the coffee. Mix thoroughly, transfer to a bowl (if you have used the food processor previously), fold in about ¾ of the chocolate chips or chopped chocolate.
  4. Place the batter in the prepared baking dish and sprinkle the remaining chocolate chips or chopped chocolate on top.
  5. Bake for 30 to 35 minutes, depending on your oven, until a toothpick inserted in the brownies comes out clean, but some crumbs still cling to it. Don't over ake the brownies, or they won't be so deliciously moist anymore. Let cool completely before slicing.

Notes

  • Sub with or chopped semisweet chocolate or dark chocolate.
  • or chopped semisweet chocolate or dark chocolate.

Nutrition Information

Serving 1brownie Calories 126kcal (6%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 21mg (7%) Sodium 59mg (2%) Potassium 370mg (11%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 38IU (1%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 126

% Daily Value*

Serving 1brownie
Calories 126kcal 6%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 21mg 7%
Sodium 59mg 2%
Potassium 370mg 8%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 38IU 1%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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