Low Calorie Cake with Almonds and Blueberries

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10 squares

  • Calories

    183 kcal

  • Course

    Cake

  • Cuisine

    British

Low Calorie Cake with Almonds and Blueberries

This delicious and easy low calorie cake is under 200 calories per slice based on ten servings.

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Ingredients

Servings

For the Cake

  • 3 medium eggs
  • 180 g (1 cup) Sukrin Gold or other granulated sweetener
  • 200 g (1 ⅓ cups) finely grated potato such as Maris Piper
  • 120 g (1 cup) almond flour or ground almonds
  • 80 g (⅔ cup) plain / all purpose flour or rice flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 200 g (1 ⅓ cups) blueberries tossed in 1 tbsp flour
  • 4 tbsp flaked almonds

Glaze (optional)

  • 3 tbsp apricot jam
  • 1 tbsp water
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Instructions

  1. Preheat the oven to 180C (350F) and line a 20cm/8in cake pan (round or square) with baking paper.
  2. Peel and grate the potato really finely and then squeeze some of the moisture out. Set aside.
  3. Beat the eggs and sweetener together for 3-4 minutes at maximum speed until pale and double in volume.
  4. Stir in the grated potato until well combined.
  5. Add the almond flour, flour, baking powder, vanilla and salt and beat until incorporated.
  6. Fold in half the blueberries and pour the batter into the prepared tin.
  7. Dot the remaining blueberries over the top, pushing them gently halfway into the batter. Sprinkle with the flaked almonds.
  8. Bake for 30 minutes. Lift the cake out of the tin and transfer to a cooling rack.
  9. Warm the jam and water in the microwave for 30 seconds and stir together. Carefully brush over the cake to glaze.
  10. Slice and enjoy! Keep any leftovers in an airtight container and consume within a day.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 49mg (16%) Sodium 82mg (3%) Potassium 239mg (7%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 95IU (2%) Vitamin C 6mg (7%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10squares

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 82mg 3%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 95IU 2%
Vitamin C 6mg 7%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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