0 from 3 votes
Low Calorie Charcuterie Board
Your party guests will never guess that this charcuterie board is low calorie! Bursting with colors and flavors, learn how to make a charcuterie board that is easy to create, with a gorgeous display, that's also healthy and gluten free!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 236 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
Mighty Spark Chicken Snack Sticks
- 2 sticks Jalapeno & Honey each stick cut into 4 pieces
- 2 sticks Sea Salt & Pink Peppercorn each stick cut into 4 pieces
- 2 sticks BBQ & Sweet Potato each stick cut into 4 pieces
- 2 sticks Black Bean & Chipotle each stick cut into 4 pieces
- 2 sticks Cranberry & Ginger each stick cut into 4 pieces
Hummus
- ½ cup garlic hummus
- ½ cup Beet hummus
- ½ cup roasted red pepper hummus
Vegetables
- 1 cup baby carrots
- 1 cup celery sticks
- 2 cups bell pepper large dice
Fruits
- 1 cup strawberries
- ½ cup blackberries
- ½ cup raspberries
Cheese
- 4 ounces garlic herb goat cheese
- 4 ounces Parmesan Cheese sliced
- 4 ounces feta cheese cubed
Instructions
- Place hummus in small bowls.
- Place bowls of hummus on a large serving board.
- Arrange chicken snack sticks, vegetables, fruits and cheeses around the bowls of hummus on the serving board.
- Serve with cheese spreader for the goat cheese and small spoons for the hummus.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
18g
(6%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
916mg
(38%)
Potassium
302mg
(9%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
3766mg
(75%)
Vitamin C
53mg
(59%)
Calcium
292mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 916mg | 38% |
| Potassium | 302mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 3766mg | 75% |
| Vitamin C | 53mg | 59% |
| Calcium | 292mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.