5.0 from 57 votes
Low Carb Bacon Cheeseburger Soup Recipe
Low carb bacon cheeseburger soup recipe is loaded with everything you love about a burger but in a delicious soup. Try this Keto bacon cheeseburger soup.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 572 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 pound ground beef
- 8 lices of bacon cooked and chopped
- 1/2 onion diced
- 2 teaspoons minced garlic
- 1 tablespoon steak seasoning
- 1 cup frozen riced cauliflower
- 4 tablespoons butter
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon of Xantham Gum
- 3 cups of shredded cheddar cheese
Instructions
- In a stock pot, brown the ground beef and drain off any excess grease.
- Add in the diced bacon, diced onion, seasonings, riced cauliflower, and butter.
- Continue cooking on medium head until the onions and cauliflower are soft.
- Stir in the chicken broth and the heaving whipping cream.
- Bring the soup mixture to a boil, reduce heat to low and simmer for 15 minutes.
- Stir in the cheddar cheese. Continue stirring until it is melted.
- Whisk in the Xanthan gum. Cover for 5 minutes on low while the soup thickens.
- Serve topped with more cheese, bacon and sour cream. Enjoy!
Cup of Yum
Notes
- Make sure to use a block of cheddar cheese and then shred it. It will melt more evenly.
- You can also add in 4 oz of cream cheese to make an even CHEESIER soup!
- *Refrigerate the leftovers in an air tight container for up to 5-7 days. The soup will thicken when it's refrigerated. Add a small amount of water or broth when reheating to thin the soup.
Nutrition Information
Calories
572kcal
(29%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
51g
(78%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
155mg
(52%)
Sodium
835mg
(35%)
Potassium
387mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1060IU
(21%)
Vitamin C
13mg
(14%)
Calcium
354mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 572
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 51g | 78% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 835mg | 35% |
| Potassium | 387mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 13mg | 14% |
| Calcium | 354mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.