Low Carb Bacon Cheeseburger Soup Recipe

Name: Low Carb Bacon Cheeseburger Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 1 pound ground beef; 8 lices of bacon; 1/2 onion; 2 teaspoons minced garlic; 1 tablespoon steak seasoning; 1 cup frozen riced cauliflower; 4 tablespoons butter; 3 cups chicken broth; 1 cup heavy whipping cream; 1 teaspoon of Xantham Gum; 3 cups of shredded cheddar cheese

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5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
572 kcal
Course
Main Course
Cuisine
American, Mexican

Low Carb Bacon Cheeseburger Soup Recipe

Uma Boyd

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Low carb bacon cheeseburger soup recipe is loaded with everything you love about a burger but in a delicious soup. Try this Keto bacon cheeseburger soup.

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Ingredients

Servings

1 pound ground beef
8 lices of bacon cooked and chopped
1/2 onion diced
2 teaspoons minced garlic
1 tablespoon steak seasoning
1 cup frozen riced cauliflower
4 tablespoons butter
3 cups chicken broth
1 cup heavy whipping cream
1 teaspoon of Xantham Gum
3 cups of shredded cheddar cheese

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Instructions

In a stock pot, brown the ground beef and drain off any excess grease.
Add in the diced bacon, diced onion, seasonings, riced cauliflower, and butter.
Continue cooking on medium head until the onions and cauliflower are soft.
Stir in the chicken broth and the heaving whipping cream.
Bring the soup mixture to a boil, reduce heat to low and simmer for 15 minutes.
Stir in the cheddar cheese. Continue stirring until it is melted.
Whisk in the Xanthan gum. Cover for 5 minutes on low while the soup thickens.
Serve topped with more cheese, bacon and sour cream. Enjoy!

Notes

Make sure to use a block of cheddar cheese and then shred it. It will melt more evenly.
You can also add in 4 oz of cream cheese to make an even CHEESIER soup!
*Refrigerate the leftovers in an air tight container for up to 5-7 days. The soup will thicken when it's refrigerated. Add a small amount of water or broth when reheating to thin the soup.

Nutrition Information

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Calories 572kcal (29%) Carbohydrates 4g (1%) Protein 25g (50%) Fat 51g (78%) Saturated Fat 27g (135%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Trans Fat 1g Cholesterol 155mg (52%) Sodium 835mg (35%) Potassium 387mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1060IU (21%) Vitamin C 13mg (14%) Calcium 354mg (35%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 572 kcal

% Daily Value*

Calories	572kcal	29%
Carbohydrates	4g	1%
Protein	25g	50%
Fat	51g	78%
Saturated Fat	27g	135%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	17g	85%
Trans Fat	1g	50%
Cholesterol	155mg	52%
Sodium	835mg	35%
Potassium	387mg	8%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1060IU	21%
Vitamin C	13mg	14%
Calcium	354mg	35%
Iron	2mg	11%