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Low Carb Banana Bread
4.6 from 69 votes

Low Carb Banana Bread

Low Carb Banana Bread uses Carbquik flour and sugar substitute to create a moist, tender loaf flavored with ripe bananas and warm cinnamon. Greek yogurt adds moisture and a slight tang, while almond milk and vanilla enhance the depth of flavor. This bread is a lower-carb alternative suitable for those preferring reduced sugar, baked until a clean toothpick comes out and cooled thoroughly before slicing.

Prep Time
10 mins
Cook Time
47 mins
Total Time
57 mins
Servings: 16 Slices
Calories: 68 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 cups Carbquik
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3-1/2 cup sugar substitute
  • 2 banana medium ripe
  • 2 egg large
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk unsweetened
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Lightly grease a 9x4 loaf pan and set aside. Preheat oven to 350°F
  2. In a medium bowl mash bananas with a fork or potato masher.
  3. Mix in eggs, vanilla extract, Greek yogurt, and almond milk.
  4. In a separate large mixing bowl whisk together Carbquick, baking powder, salt, cinnamon and sweetener.
  5. Form a well in the center of the dry ingredients.
  6. Pour the wet ingredients in to the well and gently fold the ingredients together until incorporated.
  7. Place bread dough in the prepared loaf pan.
  8. Bake for 42-47 minutes or until a toothpick placed in the center of the loaf comes out clean.
  9. Cool for 15 minutes before inverting to a baking rack.
  10. Cool completely before slicing.

Notes

  • You may add up to 1 cup of mix-ins such as coconut flakes, nuts, or sugar-free chocolate chips to vary texture and flavor.

Nutrition Information

Serving 1g Calories 68kcal (3%) Carbohydrates 11.5g (4%) Protein 3.4g (7%) Fat 7g (11%) Cholesterol 24mg (8%) Sodium 75mg (3%) Fiber 7.3g (29%) Sugar 12g (24%)

Nutrition Facts

Serving: 16 Slices

Amount Per Serving

Calories 68

% Daily Value*

Serving 1g
Calories 68kcal 3%
Carbohydrates 11.5g 4%
Protein 3.4g 7%
Fat 7g 11%
Cholesterol 24mg 8%
Sodium 75mg 3%
Fiber 7.3g 29%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.