Low Carb Banana Bread
User Reviews
4.6
-
Prep Time
10 mins
-
Cook Time
47 mins
-
Total Time
57 mins
-
Servings
16 Slices
-
Calories
68 kcal
-
Course
Baked Goods
-
Cuisine
American
Low Carb Banana Bread
Description
This Low Carb Banana Bread replaces traditional flour with Carbquik and uses a sugar substitute to lower carbohydrates. Key ingredients include ripe bananas mashed for natural sweetness and moisture, Greek yogurt for tang and richness, almond milk to thin the batter, alongside baking powder and cinnamon for leavening and flavor. The batter is gently folded to retain lightness, then baked in a greased loaf pan at 350°F until set.
The resulting bread is tender and moist with a balanced sweetness from bananas and cinnamon. Letting it cool completely before slicing helps maintain structure and texture.
One can customize the bread by adding up to a cup of mix-ins like coconut flakes, nuts, or sugar-free chocolate chips for texture and added flavor.
Ingredients
- 2 cups Carbquik
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3-1/2 cup sugar substitute
- 2 banana medium ripe
- 2 egg large
- 1/2 cup Greek yogurt
- 1/4 cup almond milk unsweetened
- 1 teaspoon vanilla extract
Instructions
- Lightly grease a 9x4 loaf pan and set aside. Preheat oven to 350°F
- In a medium bowl mash bananas with a fork or potato masher.
- Mix in eggs, vanilla extract, Greek yogurt, and almond milk.
- In a separate large mixing bowl whisk together Carbquick, baking powder, salt, cinnamon and sweetener.
- Form a well in the center of the dry ingredients.
- Pour the wet ingredients in to the well and gently fold the ingredients together until incorporated.
- Place bread dough in the prepared loaf pan.
- Bake for 42-47 minutes or until a toothpick placed in the center of the loaf comes out clean.
- Cool for 15 minutes before inverting to a baking rack.
- Cool completely before slicing.
Notes
- You may add up to 1 cup of mix-ins such as coconut flakes, nuts, or sugar-free chocolate chips to vary texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 68kcal | 3% |
| Carbohydrates | 11.5g | 4% |
| Protein | 3.4g | 7% |
| Fat | 7g | 11% |
| Cholesterol | 24mg | 8% |
| Sodium | 75mg | 3% |
| Fiber | 7.3g | 29% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
