4.6 from 69 votes
Low Carb Banana Bread
This delicious low carb banana bread is made with real bananas and Carbquick, a low carb baking mix. Enjoy for breakfast or a snack. Top with peanut butter for a keto treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
57 mins
Servings: 16 Slices
Calories: 68 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups carbquick
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3-1/2 cup sugar alternative
- 2 medium ripe bananas
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/4 cup almond milk unsweetened
- 1 teaspoon vanilla extract
Instructions
- Lightly grease a 9x4 loaf pan and set aside. Preheat oven to 350°F
- In a medium bowl mash bananas with a fork or potato masher.
- Mix in eggs, vanilla extract, Greek yogurt, and almond milk.
- In a separate large mixing bowl whisk together Carbquick, baking powder, salt, cinnamon and sweetener.
- Form a well in the center of the dry ingredients.
- Pour the wet ingredients in to the well and gently fold the ingredients together until incorporated.
- Place bread dough in the prepared loaf pan.
- Bake for 42-47 minutes or until a toothpick placed in the center of the loaf comes out clean.
- Cool for 15 minutes before inverting to a baking rack.
- Cool completely before slicing.
Cup of Yum
Notes
- Add up to 1 cup of add-ins: coconut flakes, nuts, sugar free chocolate chips.
Nutrition Information
Serving
1g
Calories
68kcal
(3%)
Carbohydrates
11.5g
(4%)
Protein
3.4g
(7%)
Fat
7g
(11%)
Cholesterol
24mg
(8%)
Sodium
75mg
(3%)
Fiber
7.3g
(29%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1g | |
| Calories | 68kcal | 3% |
| Carbohydrates | 11.5g | 4% |
| Protein | 3.4g | 7% |
| Fat | 7g | 11% |
| Cholesterol | 24mg | 8% |
| Sodium | 75mg | 3% |
| Fiber | 7.3g | 29% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.