Low Carb Banana Bread

Name: Low Carb Banana Bread
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Yield: 16 Slices
Ingredients: 2 cups carbquick; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/3-1/2 cup sugar alternative; 2 medium ripe bananas; 2 large eggs; 1/2 cup Greek yogurt; 1/4 cup almond milk; 1 teaspoon vanilla extract

User Reviews

4.6

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
57 mins
Servings
16 Slices
Calories
68 kcal
Course
Baked Goods
Cuisine
American

Low Carb Banana Bread

Francis Bryant

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This delicious low carb banana bread is made with real bananas and Carbquick, a low carb baking mix. Enjoy for breakfast or a snack. Top with peanut butter for a keto treat.

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Ingredients

Servings

2 cups carbquick
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/3-1/2 cup sugar alternative
2 medium ripe bananas
2 large eggs
1/2 cup Greek yogurt
1/4 cup almond milk unsweetened
1 teaspoon vanilla extract

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Instructions

Lightly grease a 9x4 loaf pan and set aside. Preheat oven to 350°F
In a medium bowl mash bananas with a fork or potato masher.
Mix in eggs, vanilla extract, Greek yogurt, and almond milk.
In a separate large mixing bowl whisk together Carbquick, baking powder, salt, cinnamon and sweetener.
Form a well in the center of the dry ingredients.
Pour the wet ingredients in to the well and gently fold the ingredients together until incorporated.
Place bread dough in the prepared loaf pan.
Bake for 42-47 minutes or until a toothpick placed in the center of the loaf comes out clean.
Cool for 15 minutes before inverting to a baking rack.
Cool completely before slicing.

Notes

Add up to 1 cup of add-ins: coconut flakes, nuts, sugar free chocolate chips.

Nutrition Information

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Serving 1g Calories 68kcal (3%) Carbohydrates 11.5g (4%) Protein 3.4g (7%) Fat 7g (11%) Cholesterol 24mg (8%) Sodium 75mg (3%) Fiber 7.3g (29%) Sugar 12g (24%)