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Low-Carb BLT Deviled Eggs

This makes a total of 2 servings of Low-Carb BLT Deviled Eggs. Each serving comes out to be 655 calories, 54g fats, 3.8g net carbs, and 35.7g protein.

Prep Time
5 mins
Cook Time
5 mins
Servings: 2 servings
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • salt and pepper to taste
  • smoked paprika to taste
  • 1 ounce romaine lettuce
  • 2 ounce Bacon cooked and chopped
  • 2 ounce cheddar cheese
  • 6 medium cherry tomatoes

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients.
  2. Prepare the hardboiled eggs using your method of preference.
  3. My favorite way is to fill a pot of water and add salt and a touch of vinegar. Boil the water, then add the eggs, boiling for 6-7 minutes. Immediately remove the eggs and place them into an ice bath to quickly cool.
  4. Chop the tomato, bacon, lettuce, and cheese.
  5. Make the deviled egg filling by combining the egg yolks, mayonnaise, mustard, paprika, and salt and pepper to taste.
  6. Mix well until all ingredients are combined.
  7. Spoon the mixture back into the cooked egg whites. In between 2 deviled eggs, layer the eggs with bacon, lettuce, cheese, and tomatoes. Use a toothpick to secure together if needed.
  8. Serve and enjoy immediately or store until ready to eat.