Low-Carb BLT Deviled Eggs
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Low-Carb BLT Deviled Eggs
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This makes a total of 2 servings of Low-Carb BLT Deviled Eggs. Each serving comes out to be 655 calories, 54g fats, 3.8g net carbs, and 35.7g protein.
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Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- salt and pepper to taste
- smoked paprika to taste
- 1 ounce romaine lettuce
- 2 ounce Bacon cooked and chopped
- 2 ounce cheddar cheese
- 6 medium cherry tomatoes
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Instructions
- Gather and prep all of your ingredients.
- Prepare the hardboiled eggs using your method of preference.
- My favorite way is to fill a pot of water and add salt and a touch of vinegar. Boil the water, then add the eggs, boiling for 6-7 minutes. Immediately remove the eggs and place them into an ice bath to quickly cool.
- Chop the tomato, bacon, lettuce, and cheese.
- Make the deviled egg filling by combining the egg yolks, mayonnaise, mustard, paprika, and salt and pepper to taste.
- Mix well until all ingredients are combined.
- Spoon the mixture back into the cooked egg whites. In between 2 deviled eggs, layer the eggs with bacon, lettuce, cheese, and tomatoes. Use a toothpick to secure together if needed.
- Serve and enjoy immediately or store until ready to eat.
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