Servings
Font
Back
5.0 from 3 votes

Low-Carb Carrot Cake Smoothie

Creamy, delicious nutrient-dense carrot cake smoothie that is loaded with feel-good ingredients and is low in sugar!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 large smoothie
Course: Breakfast
Cuisine: American

Ingredients

Carrot Cake Smoothie:
  • 1 cup cauliflower steamed then frozen
  • 1 small carrot chopped (½ cup)
  • ½ tsp ground cinnamon
  • 1 tsp fresh ginger peeled and minced
  • Tiny pinch nutmeg
  • 1 1/2 cups light canned coconut milk
  • 1 1/2 Tbsp Truvia® Sweet Complete™ All-Purpose Sweetener
  • 2 scoops collagen powder or vanilla protein powder optional
For Garnish:
  • 1 Tbsp chopped walnuts
  • 1 Tbsp unsweetened shredded coconut
  • Coconut whipped cream

Instructions

    Cup of Yum
  1. Add all of the ingredients to a high-powered blender and blend until it is completely smooth. This may take a couple of rounds if you’re using a smoothie setting on your blender, as small chunks of carrot may still be present after one round.
  2. Taste the smoothie and add more sweetener, cinnamon, and/or ginger if desired and re-blend to incorporate.