Low-Carb Carrot Cake Smoothie
User Reviews
5.0
3 reviews
Excellent
Low-Carb Carrot Cake Smoothie
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Creamy, delicious nutrient-dense carrot cake smoothie that is loaded with feel-good ingredients and is low in sugar!
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Ingredients
Carrot Cake Smoothie:
- 1 cup cauliflower steamed then frozen
- 1 small carrot chopped (½ cup)
- ½ tsp ground cinnamon
- 1 tsp fresh ginger peeled and minced
- Tiny pinch nutmeg
- 1 1/2 cups light canned coconut milk
- 1 1/2 Tbsp Truvia® Sweet Complete™ All-Purpose Sweetener
- 2 scoops collagen powder or vanilla protein powder optional
For Garnish:
- 1 Tbsp chopped walnuts
- 1 Tbsp unsweetened shredded coconut
- Coconut whipped cream
Instructions
- Add all of the ingredients to a high-powered blender and blend until it is completely smooth. This may take a couple of rounds if you’re using a smoothie setting on your blender, as small chunks of carrot may still be present after one round.
- Taste the smoothie and add more sweetener, cinnamon, and/or ginger if desired and re-blend to incorporate.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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