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Low Carb Cauliflower Fried Rice
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Low Carb Cauliflower Fried Rice

This will make 3 servings, each being: 214.33 Calories, 16.11g Fats, 5.27g Net Carbs, and 11.15g Protein.

Ingredients

  • 1 cauliflower cut into florets, small head
  • 3 lices Bacon diced
  • 2 egg large
  • 2 scallions sliced thin
  • 2 tablespoons sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced

Instructions

    Cup of Yum
  1. Rice cauliflower florets in food processor.
  2. Dice bacon and scallions.
  3. Fry bacon until very crisp, remove and let cool.
  4. Add sesame oil to pan and start to fry the cauliflower.
  5. After a few minutes, push your cauliflower to one side of the pan, adding your garlic, ginger and scallions to the empty side.
  6. Add fish sauce, soy sauce and black pepper to the "rice".
  7. Mix everything together and allow it to fry for a few minutes.
  8. Push all your ingredients to one side of the pan again. Add your eggs and allow them to cook.
  9. Add your bacon and mix everything in well, chopping the egg up to form smaller pieces.