Low Carb Cauliflower Fried Rice
User Reviews
0
0 reviews
Unrated
Low Carb Cauliflower Fried Rice
Report
This will make 3 servings, each being: 214.33 Calories, 16.11g Fats, 5.27g Net Carbs, and 11.15g Protein.
Share:
Ingredients
- 1 cauliflower cut into florets, small head
- 3 lices Bacon diced
- 2 egg large
- 2 scallions sliced thin
- 2 tablespoons sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon black pepper freshly ground
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
Instructions
- Rice cauliflower florets in food processor.
- Dice bacon and scallions.
- Fry bacon until very crisp, remove and let cool.
- Add sesame oil to pan and start to fry the cauliflower.
- After a few minutes, push your cauliflower to one side of the pan, adding your garlic, ginger and scallions to the empty side.
- Add fish sauce, soy sauce and black pepper to the "rice".
- Mix everything together and allow it to fry for a few minutes.
- Push all your ingredients to one side of the pan again. Add your eggs and allow them to cook.
- Add your bacon and mix everything in well, chopping the egg up to form smaller pieces.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
