Low Carb Cheesecake Bites

User Reviews

4.5

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    37 mins

  • Servings

    24 cheesecake bites

  • Calories

    187 kcal

  • Course

    Dessert

  • Cuisine

    American

Low Carb Cheesecake Bites

Low Carb Cheesecake Bites are the perfect way to treat yourself without derailing your healthy eating goals. They are easy to make and they taste great too!

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Ingredients

Servings

Crust

  • 1 ½ cups almond flour
  • 4 tablespoons I Can't Believe It's Not Butter! melted
  • 3 tablespoons erythritol sweetener
  • ¼ teaspoon ground cinnamon

Filling

  • 32 ounces cream cheese softened
  • 1 ½ cups erythritol sweetener
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 eggs

Topping

  • fresh raspberries
  • Mint sprigs
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Instructions

Crust

  1. Preheat oven to 325 degrees F. Line a standard-sized muffin tin with cupcake liners. 
  2. In a small mixing bowl, mix together almond flour, I Can't Believe It's Not Butter!, zero-calorie sweetener, and cinnamon. 
  3. Pour 1 tablespoon of the crust mixture into the bottom of each cupcake liner. Using a cup, press the crust into an even layer.
  4. Bake for 5 minutes. Remove from oven and set aside.

Filling

  1. In a large mixing bowl, beat cream cheese until fluffy.
  2. Add in zero-calorie sweetener slowly and keep mixing until smooth. 
  3. Add in eggs, one at a time, mixing until just combined after each addition. Then add in vanilla and salt. Mix everything together.
  4. Pour 3 tablespoons of the filling into each cupcake liner over the crust. Tap muffin tin on the counter to bring any air bubbles to the top and then pop them.
  5. Bake for 22 minutes. Remove from oven and allow to cool for 5 minutes before removing to a wire rack to cool completely.
  6. Chill the cheesecake for 2-4 hours in the fridge. 
  7. When ready to serve, top each cheesecake with 1 raspberry and a mint spring, if desired.

Notes

  • You can use granular or powdered sweetener for this recipe.
  • The carbs listed for each cheesecake bite is 14 grams. After subtracting sugar alcohols from the Erythritol (10 grams each) the net carbs are 4 grams per cheesecake bite.

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 68mg (23%) Sodium 170mg (7%) Potassium 62mg (2%) Sugar 1g (2%) Vitamin A 580IU (12%) Calcium 56mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24cheesecake bites

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 68mg 23%
Sodium 170mg 7%
Potassium 62mg 1%
Sugar 1g 2%
Vitamin A 580IU 12%
Calcium 56mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

33 reviews
Excellent

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