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5.0 from 36 votes

Low Carb Chocolate Covered Cookies - Gluten Free

Delicious almond cookies dipped in sugar free chocolate and topped with coconut. Enjoy the low carb chocolate cookies all year long.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 Servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 egg
  • 3 tablespoons coconut oil softened
  • 1/3 cup swerve granulated sweetener
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 2 1/2 cups superfine almond flour
  • 3/4 cup coconut shredded and unsweetened
  • 1 1/4 cups chocolate baking chips Lily's
  • chopped walnuts and coconut flakes for garnish optional

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl beat egg until frothy. Add coconut oil, sweetener and vanilla extract and mix until combined.
  3. In a separate bowl whisk together almond flour, baking soda.
  4. Mix into wet ingredients and then fold in coconut flakes.
  5. Form balls (2 tablespoons per ball) and place on baking sheet.
  6. Bake for 16-18 minutes or until the bottom of the cookies are set and light brown.
  7. Remove from oven and cool. Lower oven to 170 degrees. Return cookies to oven and bake for 60 minutes. Cool on baking racks.
  8. In a microwave melt chocolate an 1 tablespoon of coconut oil in 20 second increments until chocolate is smooth.
  9. Dip each cookie in chocolate and place on a baking sheet. Add nuts and coconut flakes.