Low Carb Chocolate Covered Cookies - Gluten Free
User Reviews
5.0
36 reviews
Excellent
Low Carb Chocolate Covered Cookies - Gluten Free
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Delicious almond cookies dipped in sugar free chocolate and topped with coconut. Enjoy the low carb chocolate cookies all year long.
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Ingredients
- 1 egg
- 3 tablespoons coconut oil softened
- 1/3 cup swerve granulated sweetener
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 2 1/2 cups superfine almond flour
- 3/4 cup coconut shredded and unsweetened
- 1 1/4 cups chocolate baking chips Lily's
- chopped walnuts and coconut flakes for garnish optional
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Instructions
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
- In a medium bowl beat egg until frothy. Add coconut oil, sweetener and vanilla extract and mix until combined.
- In a separate bowl whisk together almond flour, baking soda.
- Mix into wet ingredients and then fold in coconut flakes.
- Form balls (2 tablespoons per ball) and place on baking sheet.
- Bake for 16-18 minutes or until the bottom of the cookies are set and light brown.
- Remove from oven and cool. Lower oven to 170 degrees. Return cookies to oven and bake for 60 minutes. Cool on baking racks.
- In a microwave melt chocolate an 1 tablespoon of coconut oil in 20 second increments until chocolate is smooth.
- Dip each cookie in chocolate and place on a baking sheet. Add nuts and coconut flakes.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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