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Low Carb Crack Slaw Recipe & Video
Low Carb Crack Slaw Recipe & Video! This easy, low carb recipe is so quick to make, you can make it for any meal! P.S. - it's seriously DELICIOUS!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 255 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef or chicken or turkey
- 4 cloves garlic minced
- 2 tablespoons sesame seed oil
- 6-7 cups coleslaw mix
- 1-2 tablespoons Sriracha
- 2 tablespoons soy sauce
- 2 teaspoons white vinegar
- 1/2 teaspoon white sugar OR splenda for low carb
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon toasted sesame seeds
- 2-3 tablespoons green onion chopped
Instructions
- In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
- Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
- Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
- Plate, then sprinkle with the toasted sesame seed and green onions.
Cup of Yum
Notes
- You can add more sriracha for a spicier dish, Mike always adds more!
Nutrition Information
Serving
4g
Calories
255kcal
(13%)
Carbohydrates
8g
(3%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
974mg
(41%)
Potassium
601mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
135IU
(3%)
Vitamin C
42.3mg
(47%)
Calcium
58mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 255
% Daily Value*
| Serving | 4g | |
| Calories | 255kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 974mg | 41% |
| Potassium | 601mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 42.3mg | 47% |
| Calcium | 58mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.