Low Carb Crack Slaw Recipe & Video

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    255 kcal

  • Course

    Dinner

  • Cuisine

    American

Low Carb Crack Slaw Recipe & Video

Low Carb Crack Slaw Recipe & Video! This easy, low carb recipe is so quick to make, you can make it for any meal! P.S. - it's seriously DELICIOUS!

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Ingredients

Servings
  • 1 pound lean ground beef or chicken or turkey
  • 4 cloves garlic minced
  • 2 tablespoons sesame seed oil
  • 6-7 cups coleslaw mix
  • 1-2 tablespoons Sriracha
  • 2 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/2 teaspoon white sugar OR splenda for low carb
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon toasted sesame seeds
  • 2-3 tablespoons green onion chopped
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Instructions

  1. In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
  2. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
  3. Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
  4. Plate, then sprinkle with the toasted sesame seed and green onions.

Notes

  • You can add more sriracha for a spicier dish, Mike always adds more!

Nutrition Information

Show Details
Serving 4g Calories 255kcal (13%) Carbohydrates 8g (3%) Protein 26g (52%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 70mg (23%) Sodium 974mg (41%) Potassium 601mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 135IU (3%) Vitamin C 42.3mg (47%) Calcium 58mg (6%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving 4g
Calories 255kcal 13%
Carbohydrates 8g 3%
Protein 26g 52%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 974mg 41%
Potassium 601mg 13%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 135IU 3%
Vitamin C 42.3mg 47%
Calcium 58mg 6%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

51 reviews
Excellent

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