4.6 from 69 votes
Low Carb Deviled Eggs Recipe
These deviled eggs are keto, Paleo-friendly, and super easy to make. Perfect appetizer for a gathering or get-together.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 128 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 large eggs Hard Boiled
- ¼ Cup avocado mayonnaise or Paleo approved Mayonnaise
- 1 tablespoon Dijon mustard
- salt and pepper to taste
- paprika for garnish
- green onion for garnish
- sesame seeds
Instructions
- Peel the 6 large Eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl along with the ¼ Cup Avocado Mayonnaise, 1 tablespoon Dijon Mustard, and Salt and Pepper.
- Spoon the filling into each egg white and finish with garnishes.
Cup of Yum
Notes
- Serving size is for one full egg. So two Deviled eggs
- Store leftovers in a sealed container in the fridge for up to 3 days.
- Use fresh boiled eggs if possible.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
168mg
(56%)
Sodium
150mg
(6%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 168mg | 56% |
| Sodium | 150mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.