0 from 15 votes
Low Carb Enchiladas with Cheesy Chicken Filling
Low carb chicken enchiladas with a homemade chili sauce and grain-free tortilla wraps. The whole family will enjoy this healthy Mexican meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 390 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 8 low carb crepes
- 2 cups shredded chicken
- 4 ounce cream cheese room temperature
- 2 teaspoons taco seasoning
- 1 3/4 cups Mexican blend shredded cheese divided
- 1 1/2 cups healthy red enchilada sauce
- optional toppings
- sour cream/plain yogurt
- avocado slices
- salsa
Instructions
- In a medium bowl mix together cream cheese with taco seasoning until well blended. fold in shredded chicken and 3/4 cup of Mexican blend cheese.
- In a small baking pan. add 1/2 cup of enchilada sauce to the bottom of the plan and spread evenly.
- Assemble each enchilada (8) by rolling 2 tablespoons of chicken filling to each crepe.
- Gently roll and place seam side down on the prepared baking pan.
- Top with enchilada sauce and cheese.
- Bake at 350 degrees for about 20 minutes or until cheese has melted.
- Serve with your favorite toppings.
Cup of Yum
Nutrition Information
Serving
1enchilada
Calories
390kcal
(20%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 390
% Daily Value*
| Serving | 1enchilada | |
| Calories | 390kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.