Low Carb Enchiladas with Cheesy Chicken Filling

Name: Low Carb Enchiladas with Cheesy Chicken Filling
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 Servings
Ingredients: 8 low carb crepes; 2 cups shredded chicken; 4 ounce cream cheese; 2 teaspoons taco seasoning; 1 3/4 cups Mexican blend shredded cheese; 1 1/2 cups healthy red enchilada sauce; optional toppings; sour cream/plain yogurt; avocado slices; salsa

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
8 Servings
Calories
390 kcal
Course
Main Course
Cuisine
Mexican

Low Carb Enchiladas with Cheesy Chicken Filling

Francis Bryant

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Low carb chicken enchiladas with a homemade chili sauce and grain-free tortilla wraps. The whole family will enjoy this healthy Mexican meal.

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Ingredients

Servings

8 low carb crepes
2 cups shredded chicken
4 ounce cream cheese room temperature
2 teaspoons taco seasoning
1 3/4 cups Mexican blend shredded cheese divided
1 1/2 cups healthy red enchilada sauce
optional toppings
sour cream/plain yogurt
avocado slices
salsa

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Instructions

In a medium bowl mix together cream cheese with taco seasoning until well blended. fold in shredded chicken and 3/4 cup of Mexican blend cheese.
In a small baking pan. add 1/2 cup of enchilada sauce to the bottom of the plan and spread evenly.
Assemble each enchilada (8) by rolling 2 tablespoons of chicken filling to each crepe.
Gently roll and place seam side down on the prepared baking pan.
Top with enchilada sauce and cheese.
Bake at 350 degrees for about 20 minutes or until cheese has melted.
Serve with your favorite toppings.