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4.8 from 39 votes

Low Carb Keto Gravy Recipe

Keto gravy comfort food! Use this easy low carb gravy sauce for biscuits and gravy, meats, and any dish you want additional flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 cups
Calories: 160 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup onion diced
  • 3 tablespoons butter divided
  • 2 cups stock or broth beef, chicken, turkey, vegetable
  • 1/4 cup heavy cream
  • 1 tablespoon cream cheese
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon psyllium husk
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a medium skillet over medium heat add two tablespoons of butter and add onion. Sauté until onion is soft and fragrant. 
  2. Pour in stock and mix well, then add cream. Stir until all ingredients are warm, then add cream cheese and whisk until cheese melts. 
  3. Remove from stove and carefully place in a glass blender. Pulse until in smooth.
  4. Place back in skillet and add 1 teaspoon of psyllium husk. Stir until desired thickness. Mix in Worcestershire sauce and 1 tablespoon of butter. Top with fresh herbs if desired. 

Notes

  • 1/4 cup of sauce is under 5 carbs

Nutrition Information

Serving 1/4 cup Calories 160kcal (8%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Cholesterol 50mg (17%) Sodium 237mg (10%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 160

% Daily Value*

Serving 1/4 cup
Calories 160kcal 8%
Carbohydrates 6g 2%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Cholesterol 50mg 17%
Sodium 237mg 10%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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