Low-Carb Keto Sugar-Free Sugar Cookies With Almond Flour
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
11 mins
-
Additional Time
6 hrs
-
Total Time
6 hrs 31 mins
-
Servings
24
-
Calories
62 kcal
-
Cuisine
gluten-free
Low-Carb Keto Sugar-Free Sugar Cookies With Almond Flour
Report
These Low-Carb Keto Sugar-Free Sugar Cookies With Almond Flour actually hold their shape and are so easy to make!
Share:
Ingredients
- 5 tablespoons butter at room temperature
- 1/2 cup Monk Fruit Sweetener
- 1 egg at room temperature, large
- 1 teaspoon vanilla extract pure
- 1/2 teaspoon almond extract pure
- 1 1/4 cups almond flour 125 grams
- 4 tablespoons coconut flour 28 grams, packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a large bowl, using an electric hand mixer, cream together the butter and monk fruit until well combined. Add the egg and extracts and beat on high speed until fluffy.
- Add the remaining ingredients to the bowl and stir until well mixed.
- Form the cookie dough into a disc, wrap tightly with plastic wrap, and refrigerate for at least 6 hours, but ideally overnight.
- Once chilled, preheat your oven to 375°F and line a cookie sheet with parchment paper or a silicone baking mat.
- Roll the cookie dough between two large pieces of parchment (one piece under the cookie dough and one on top of it, under the rolling pin) to about ¼-inch thick. Use your cookie cutters to cut into shapes. Carefully transfer them to the prepared cookie sheet. If you have a small offset spatula, it will help a lot!
- Bake until the edges are just lightly golden brown, about 10-11 minutes. They firm up a lot once cool.
- Let cool on the pan completely.
- DEVOUR!
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
13mg
(4%)
Sodium
48mg
(2%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
83IU
(2%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 48mg | 2% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 83IU | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
Pomegranate Glazed Slow-Roasted Salmon with Fennel and Leeks
American, International, gluten-free
5.0
(6 reviews)