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Low-Carb Peanut Butter Fudge

Easy 3-Ingredient Peanut Butter Fudge - a dairy-free no-bake sugar-free dessert recipe

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 13 mins
Servings: 20 squares
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 16-ounce jar unsweetened creamy peanut butter
  • 2/3 cup sugar-free confectioners sweetener see note*
  • 1/3 cup ghee or coconut butter
  • 3 Tbsp Marine Collagen or beef collagen, optional
  • 1/8 tsp sea salt
  • 1 tsp pure vanilla extract optional
  • 1/2 tsp ground cinnamon optional

Instructions

    Cup of Yum
  1. Line a 9" x 5" loaf pan or a 8" x 8" cake pan with parchment paper.
  2. Heat all ingredients in a small saucepan over medium-low heat. Stir constantly and heat just until all ingredients are melted and well combined together in a creamy substance.
  3. Pour the peanut butter fudge mixture into the prepared pan and smooth into an even layer. If desired, sprinkle with coarse sea salt.
  4. Freeze for at least 2 hours, or until fudge is firm and set up.
  5. Remove from freezer and lift the fudge out of the pan by tugging on the parchment paper. Transfer to a cutting board. Cut into squares, serve, and enjoy!
  6. Store leftovers in a zip lock bag in the freezer.

Notes

  • *I use Swerve Confectioner's Sweetener, but you can also use your favorite powdered Stevia, truvia, or monk fruit sweetener. Just be sure to use a powdered sweetener rather than granulated, as a granulated sweetener will make the fudge grainy.

Nutrition Information

Serving 1(of 20( Calories 180kcal (9%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 14g (22%) Sugar 2g (4%)

Nutrition Facts

Serving: 20squares

Amount Per Serving

Calories 180

% Daily Value*

Serving 1(of 20(
Calories 180kcal 9%
Carbohydrates 12g 4%
Protein 7g 14%
Fat 14g 22%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.