5.0 from 6 votes
Low-Carb Pizza Lettuce Wraps
You can have your pizza and hit your macro goals too, with these delicious, cheesy Low-Carb Pizza Lettuce Wraps!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 People, as a side
Calories: 204 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- ½ tablespoon olive oil
- ½ green bell pepper diced
- ½ yellow onion diced
- ¼ cup white mushrooms diced
- salt to taste
- ½ pound lean ground beef 93% lean
- 4 tablespoons Pizza Sauce
- 8 leaves butter lettuce
- 4 trips Bacon cooked and crumbled
- ¼ cup thin-sliced deli ham diced
- 8 lices pepperoni
- ½ cup reduced-fat mozzarella cheese grated
Instructions
- Put the olive oil in a large pan over medium-high heat.
- Add in the peppers and onions, and cook until softened, about 3 minutes. Add in the mushrooms and cook for another few minutes until soft. Season with salt. Remove from heat and set aside.
- Heat a medium-sized pan on medium-high heat and cook the ground beef until no longer pink inside, breaking it up as it cooks, about 5 minutes.
- Divide the pizza sauce between the lettuce leaves, followed by the onion mixture, cooked beef, bacon, ham, pepperoni, and cheese. Serve immediately.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
57mg
(19%)
Sodium
458mg
(19%)
Potassium
442mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1182IU
(24%)
Vitamin C
15mg
(17%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4People, as a side
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 458mg | 19% |
| Potassium | 442mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1182IU | 24% |
| Vitamin C | 15mg | 17% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.