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Low Carb Rolls with Everything Seed Blend

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 6
Course: Others

Ingredients

  • 1¼ cups almond flour
  • 5 tablespoons ground psyllium husk powder
  • 2 teaspoons baking powder
  • 1 teaspoons sea salt
  • 2 teaspoons apple cider vinegar
  • 1¼ cups boiling water
  • 3 egg whites
  • EVERYTHING SEEDS
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon minced onion dried

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. In a small bowl mix together the sesame, poppy seeds and minced onion. Set aside.
  3. In a medium bowl whisk together the almond flour, psyllium husk powder, salt, and baking powder.
  4. Pour boiling water, cider and egg whites over the dry ingredients and mix ingredients together quickly with a hand mixer. Dough will be sticky.
  5. Form into rolls (or place in popover pan), place on baking sheet and sprinkle about 1 tablespoon of prepared seeds over each roll. Bake for about 55 minutes or until a crust forms and when you tap the bread it sounds hollow.
  6. Keep in the refrigerator or freeze.