Low Carb Rolls with Everything Seed Blend

Name: Low Carb Rolls with Everything Seed Blend
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 serving
Ingredients: 1¼ cups almond flour; 5 tablespoons ground psyllium husk powder; 2 teaspoons baking powder; 1 teaspoons sea salt; 2 teaspoons apple cider vinegar; 1¼ cups boiling water; 3 egg whites; EVERYTHING SEEDS; 2 tablespoons sesame seeds; 1 tablespoon poppy seeds; 1 tablespoon minced onion

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
6
Course
Others

Low Carb Rolls with Everything Seed Blend

Heather Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1¼ cups almond flour
5 tablespoons ground psyllium husk powder
2 teaspoons baking powder
1 teaspoons sea salt
2 teaspoons apple cider vinegar
1¼ cups boiling water
3 egg whites
EVERYTHING SEEDS
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 tablespoon minced onion dried

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Instructions

Preheat the oven to 350 degrees.
In a small bowl mix together the sesame, poppy seeds and minced onion. Set aside.
In a medium bowl whisk together the almond flour, psyllium husk powder, salt, and baking powder.
Pour boiling water, cider and egg whites over the dry ingredients and mix ingredients together quickly with a hand mixer. Dough will be sticky.
Form into rolls (or place in popover pan), place on baking sheet and sprinkle about 1 tablespoon of prepared seeds over each roll. Bake for about 55 minutes or until a crust forms and when you tap the bread it sounds hollow.
Keep in the refrigerator or freeze.