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Low Carb Salted Caramel Sauce

This low carb caramel sauce has all of the sweet and salty flavor plus the silky and smooth consistency of traditional caramel sauce without the carbs!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Course: Dessert , Condiments
Cuisine: American

Ingredients

  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 4 tablespoons erythritol or xylitol
  • ¼ teaspoon mineral salt
  • ½ teaspoon pure vanilla extract or 1 inch vanilla bean
  • ½ teaspoon caramel flavoring, optional (gives it a stronger caramel flavor)
  • ¼ teaspoon glucomannan or xanthan gum, optional

Instructions

    Cup of Yum
  1. Melt the butter in a small saucepan over medium-high heat until frothy and golden brown, stirring frequently.
  2. Add the cream, sweetener, and salt then, while stirring constantly, bring the mixture to a boil. Continue to boil until it thickens (should happen quickly).
  3. Remove from the heat. Stir in the flavorings and glucomannan.
  4. Serve fresh and warm. Thickens more as it cools and especially after being refrigerated. If you refrigerate, re-warm it over medium heat.

Nutrition Information

Serving 1serving Calories 151kcal (8%) Fat 17g (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 151kcal 8%
Fat 17g 26%

* Percent Daily Values are based on a 2,000 calorie diet.