Low Carb Salted Caramel Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
8 servings
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Course
Dessert, Condiments
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Cuisine
American
Low Carb Salted Caramel Sauce
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This low carb caramel sauce has all of the sweet and salty flavor plus the silky and smooth consistency of traditional caramel sauce without the carbs!
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Ingredients
- ½ cup unsalted butter
- ½ cup heavy cream
- 4 tablespoons erythritol or xylitol
- ¼ teaspoon mineral salt
- ½ teaspoon pure vanilla extract or 1 inch vanilla bean
- ½ teaspoon caramel flavoring, optional (gives it a stronger caramel flavor)
- ¼ teaspoon glucomannan or xanthan gum, optional
Instructions
- Melt the butter in a small saucepan over medium-high heat until frothy and golden brown, stirring frequently.
- Add the cream, sweetener, and salt then, while stirring constantly, bring the mixture to a boil. Continue to boil until it thickens (should happen quickly).
- Remove from the heat. Stir in the flavorings and glucomannan.
- Serve fresh and warm. Thickens more as it cools and especially after being refrigerated. If you refrigerate, re-warm it over medium heat.
Nutrition Information
Show Details
Serving
1serving
Calories
151kcal
(8%)
Fat
17g
(26%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 151kcal | 8% |
| Fat | 17g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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