4.2 from 18 votes
Low-Carb Sugar-Free Keto Cranberry Sauce
This Keto Cranberry Sauce has only three ingredients, but is sugar-free and low-carb. Perfect with your next roast turkey, or as a topping for pancakes!
Cook Time
mins
Additional Time
2 hrs
Total Time
2 hrs 35 mins
Servings: 6 People
Calories: 26 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups water
- 1 cup powdered erythritol (I use Swerve)
- 1 oz bag fresh cranberries
Instructions
- Combine the water and erythritol in a large pot on high heat and stir together. Bring to a boil.
- Once boiling, add in the cranberries and bring back to a boil.
- Once boiling, reduce the heat to medium-low and simmer until most of the berries have burst, about 30 minutes, stirring occasionally.
- Remove from heat and let stand until the sauce reaches room temp, stirring occasionally.
- Once cooled, store in an airtight container or jar and refrigerate for at least two hours, or until ready to use.
Cup of Yum
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
40g
(13%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
5mg
(0%)
Potassium
45mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
34IU
(1%)
Vitamin C
8mg
(9%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 40g | 13% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.