0 from 87 votes
Low-Fat Cheesecake {only 160 Calories!}
Healthier Creamy Low-Fat Cheesecake made with low-fat Greek yogurt, cream cheese, and vanilla extract at only 160 calories per slice.
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 slices
Calories: 160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For making crust
- 3/4 cup Graham crackers crumbs
- 3 tbsp unsalted butter, melted
For making cream cheesecake
- 8 oz low-fat cream cheese, at room temperature
- 1 cup low-fat Greek yogurt
- 1 egg at room temperature
- 1/3 cup granulated white sugar
- 1/2 tbsp vanilla extract
- 1/4 tsp salt
For topping
- 1 cup fresh mixed berries
Instructions
- Preheat the oven to 350 F. Grease a 7-inch springform with butter and cover the base with parchment paper; keep aside.
Cup of Yum
To make the crust
- In a medium bowl combine the gram cracker crumbs and melted butter; mix it until well combined.
- Transfer the crumbs to the prepared pan, press it evenly into the bottom, and keep it aside.
Cup of Yum
To make the cheesecake filling
- Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy.
- Add the egg, salt, and vanilla extract and beat on medium speed until well combined. Don’t overmix. Pour the cheesecake filling on top of the crust.
- Bake the cheesecake for 40 minutes. Once done keep the oven door open for 30 minutes and then transfer the cheesecake to a wire rack.
- Remove the cheesecake from the springform pan and refrigerate for at least 3 hours.
To make the topping
- Add the fresh berries on top of the cheesecake.
- Slice the cheesecake to 6- 8 equal slices and serve.
Nutrition Information
Serving
1slice
Calories
160kcal
(8%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
211mg
(9%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
318IU
(6%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1slice | |
| Calories | 160kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 211mg | 9% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.