Low-Fat Cheesecake {only 160 Calories!}

User Reviews

4.7

87 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    12 slices

  • Calories

    160 kcal

  • Course

    Dessert

  • Cuisine

    American

Low-Fat Cheesecake {only 160 Calories!}

Healthier Creamy Low-Fat Cheesecake made with low-fat Greek yogurt, cream cheese, and vanilla extract at only 160 calories per slice.

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Ingredients

Servings

For making crust

  • 3/4 cup Graham crackers crumbs
  • 3 tbsp unsalted butter, melted

For making cream cheesecake

  • 8 oz low-fat cream cheese, at room temperature
  • 1 cup low-fat Greek yogurt
  • 1 egg at room temperature
  • 1/3 cup granulated white sugar
  • 1/2 tbsp vanilla extract
  • 1/4 tsp salt

For topping

  • 1 cup fresh mixed berries
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Instructions

  1. Preheat the oven to 350 F. Grease a 7-inch springform with butter and cover the base with parchment paper; keep aside.

To make the crust

  1. In a medium bowl combine the gram cracker crumbs and melted butter; mix it until well combined.
  2. Transfer the crumbs to the prepared pan, press it evenly into the bottom, and keep it aside.

To make the cheesecake filling

  1. Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy.
  2. Add the egg, salt, and vanilla extract and beat on medium speed until well combined. Don’t overmix. Pour the cheesecake filling on top of the crust. 
  3. Bake the cheesecake for 40 minutes. Once done keep the oven door open for 30 minutes and then transfer the cheesecake to a wire rack.
  4. Remove the cheesecake from the springform pan and refrigerate for at least 3 hours.

To make the topping

  1. Add the fresh berries on top of the cheesecake.
  2. Slice the cheesecake to 6- 8 equal slices and serve.

Nutrition Information

Show Details
Serving 1slice Calories 160kcal (8%) Carbohydrates 14g (5%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 94mg (31%) Sodium 211mg (9%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 318IU (6%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 160 kcal

% Daily Value*

Serving 1slice
Calories 160kcal 8%
Carbohydrates 14g 5%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 211mg 9%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 318IU 6%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

87 reviews
Excellent

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