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Low Fodmap Chicken Curry
Low Fodmap Chicken Curry – a quick and easy Indian chicken curry that can be made for a weeknight meal. Creamy, homey, and delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Course:
Main Course
Cuisine:
Indian
Ingredients
- 750 gms – 26 oz. chicken thighs see the notes
- 1 ½ tbsp garlic infused olive oil
- 3 tsp ginger grated
- 15 curry leaves
- 10 ¼ tsp low fodmap curry spice mix
- 240 ml – 1 cup low fodmap chicken stock
- 150 gms – ½ cup + 2 tbsp lactose-free yogurt
- 2 tbsp lactose-free cream
- 2 medium potatoes cut into 5 cm – 2-inch cubes
- fresh coriander leaves
Notes
- I use a mix of skinless fillets cut into 2 or 3 pieces and skinless drumsticks.
- Use the full amount of my Low Fodmap Curry Spice Mix for the above recipe.
- If you are not following the low FODMAP diet, simply use regular oil (plus 1 clove of garlic), chicken stock, yogurt, and cream.