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Low Fodmap Chimichurri
Low Fodmap Chimichurri – a tangy and slightly spicy sauce, perfect for barbecued and grilled meat, typical of Argentina. Simply mouthwatering!
Prep Time
15 mins
Additional Time
1 d
Total Time
1 d 15 mins
Course:
Condiments
Cuisine:
Argentinian
Ingredients
- 3 tbsp dry oregano
- 1 or 2 tsp chilly flakes
- 60 ml – ¼ cup lukewarm water
- 5 tbsp parsley finely chopped
- 1 tsp salt
- 1 tsp pepper
- 120 ml – ½ cup red wine vinegar
- 180 ml – ¾ cup sunflower oil
- 60 ml – ¼ cup garlic-infused olive oil
Notes
- If you are not following the Low Fodmap diet, you can substitute the garlic-infused olive oil with the same amount of sunflower oil and use 2 cloves of garlic made into a paste.