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Low Fodmap Chocolate and Raspberry Muffins

Low Fodmap Chocolate and Raspberry Muffins – a very easy recipe that is both delicious and gentle on your tummy. These moist muffins are low FODMAP, gluten-free and dairy-free.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 muffins
Course: Dessert
Cuisine: International

Ingredients

Wet Ingredients
  • 125 ml – ½ cup almond milk or lactose-free milk
  • 50 ml – ¼ cup vegetable oil
  • 1 egg
  • ½ tsp vanilla extract
Dry Ingredients
  • 125 gms – 1 cup low fodmap gluten-free flour
  • 70 gms – ½ cup granulated sugar
  • ½ tbsp baking powder
  • ¼ tsp baking soda
Extra Ingredients
  • 40 gms – ¼ cup dark chocolate chopped
  • 50 gms – 1 ¾ oz. raspberries
  • icing sugar to dust