0 from 0 votes
Low Fodmap Eggless Japanese Potato Salad
Low Fodmap Eggless Japanese Potato Salad – my absolute favourite potato salad. So creamy, but with a crunch, it will make your mouth water.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Course:
Side Dish
Cuisine:
Japanese
Ingredients
- 1 kg – 2.2 lbs. potatoes boiled, drained and cooled
- ½ carrot diced, boiled, drained and cooled
- ½ Lebanese cucumber thinly sliced
- 4 green onions green parts only, sliced
- ¾ to 1 cup Kewpie mayonnaise
- 1 tbsp rice vinegar
- ½ to ¾ tbsp granulated sugar
- salt and pepper to taste
Notes
- Make sure your boiled potatoes and carrots are cold and dry.
- If you are not following the Low Fodmap diet, you can substitute the green onion with ½ onion finely diced.