Low Fodmap Eggless Japanese Potato Salad

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Course

    Side Dish

  • Cuisine

    Japanese

Low Fodmap Eggless Japanese Potato Salad

Low Fodmap Eggless Japanese Potato Salad – my absolute favourite potato salad. So creamy, but with a crunch, it will make your mouth water.

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Ingredients

  • 1 kg – 2.2 lbs. potatoes boiled, drained and cooled
  • ½ carrot diced, boiled, drained and cooled
  • ½ Lebanese cucumber thinly sliced
  • 4 green onions green parts only, sliced
  • ¾ to 1 cup Kewpie mayonnaise
  • 1 tbsp rice vinegar
  • ½ to ¾ tbsp granulated sugar
  • salt and pepper to taste
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Notes

  • Make sure your boiled potatoes and carrots are cold and dry.
  • If you are not following the Low Fodmap diet, you can substitute the green onion with ½ onion finely diced.
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