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Low Fodmap Homemade Ketchup
Low Fodmap Homemade Ketchup – how to make ketchup that tastes even better than the store-bought one while being gentle on the tummy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Course:
Condiments
Cuisine:
International
Ingredients
- 225 ml – 1 cup tomato passata/puree
- 70 gms – 1/3 cup sugar
- 125 ml – ½ cup white wine vinegar
- 1 tsp garlic-infused olive oil
- ¼ tsp mustard powder
- 1/8 tsp allspice
- 1 tsp salt