5 from 3 votes
Low Fodmap Lemon Potato Salad
Low Fodmap Lemon Potato Salad – zesty, healthy, and satisfying, practically the perfect side dish! Great with both meat and fish.
Prep Time
10 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
45 mins
Servings:
6
people
Course:
Side Dish
Cuisine:
International
Ingredients
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp olive oil garlic-infused
- 4 tbsp lemon juice freshly squeezed
- lemon grated, zest of 1
- 1 tsp Dijon mustard
- 1 ½ tsp sugar
- ¾ tsp salt
- ½ tsp black pepper
Salad
- 1 kg baby potatoes 2.2 lbs
- 2 tbsp salt
- 1 cup green onion green part only, sliced
- ¼ cup parsley chopped
Instructions
Dressing
Salad
Notes
- This potato salad is great warm or at room temperature, and it's also great the next day.