0 from 3 votes
Low Fodmap Mandarin Curd
Low Fodmap Mandarin Curd – tangy, silky, and creamy goodness that is also dairy and gluten-free!
Prep Time
7 mins
Cook Time
7 mins
Total Time
22 mins
Servings: 2 cups
Cuisine:
British
Ingredients
- 120 ml – ½ cup mandarin juice freshly squeezed
- Juice of ½ lemon
- 3 eggs
- 2 egg yolks
- 75 gms – 1/3 cup caster sugar
- 60 gms – 4 tbsp vegetable spread or butter at room temperature
Notes
- If you want, you can filter the citrus juice before using it. It will give you an even smoother curd. I did not do this because I don’t mind a more rustic texture, but it’s up to you.