Low Fodmap Moussaka

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    45 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8 people

  • Course

    Main Course

  • Cuisine

    Greek

Low Fodmap Moussaka

Low Fodmap Moussaka – a traditional Greek dish made lighter. Full of yummy vegetables hidden between delicious meat and the cheese sauces.

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Ingredients

Servings

Meat Sauce

  • 1 tbsp garlic-infused olive oil
  • 4 spring onions green tops only, chopped
  • 500 gms – 1 lb. beef mince
  • 100 ml – ½ cup white wine
  • 250 gms – 9 oz. fresh tomato pureed
  • 1 ½ tsp dry oregano
  • ¾ tsp cinnamon
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 tbsp parsley chopped
  • salt to taste

Cheese Bechamel

  • 30 ml – 2 tbsp extra virgin olive oil
  • 60 gms – 2 oz. low fodmap gluten-free flour
  • 500 ml – 2 cups lactose-free milk
  • 1 tsp salt
  • ½ tsp nutmeg
  • 50 gms – 1 ¾ oz. lactose-free cheese
  • 1 egg lightly beaten

To Assemble

  • 900 gms – 2 lbs. potatoes sliced
  • 550 gms – 1 ¼ lbs. eggplant sliced
  • salt to taste
  • Oil spray
  • 50 gms – 1 ¾ oz. lactose-free cheese
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Instructions

Meat Sauce

Vegetables

Cheese Bechamel

Assembling

Notes

  • The low fodmap serving size for this dish is 1/8 of the total moussaka.
Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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