
Low Fodmap Moussaka
User Reviews
5.0
3 reviews
Excellent
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Prep Time
45 mins
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Total Time
1 hr 30 mins
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Servings
8 people
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Course
Main Course
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Cuisine
Greek

Low Fodmap Moussaka
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Low Fodmap Moussaka – a traditional Greek dish made lighter. Full of yummy vegetables hidden between delicious meat and the cheese sauces.
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Ingredients
Meat Sauce
- 1 tbsp garlic-infused olive oil
- 4 spring onions green tops only, chopped
- 500 gms – 1 lb. beef mince
- 100 ml – ½ cup white wine
- 250 gms – 9 oz. fresh tomato pureed
- 1 ½ tsp dry oregano
- ¾ tsp cinnamon
- 2 bay leaves
- 1 sprig rosemary
- 1 tbsp parsley chopped
- salt to taste
Cheese Bechamel
- 30 ml – 2 tbsp extra virgin olive oil
- 60 gms – 2 oz. low fodmap gluten-free flour
- 500 ml – 2 cups lactose-free milk
- 1 tsp salt
- ½ tsp nutmeg
- 50 gms – 1 ¾ oz. lactose-free cheese
- 1 egg lightly beaten
To Assemble
- 900 gms – 2 lbs. potatoes sliced
- 550 gms – 1 ¼ lbs. eggplant sliced
- salt to taste
- Oil spray
- 50 gms – 1 ¾ oz. lactose-free cheese
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Instructions
Meat Sauce
Vegetables
Cheese Bechamel
Assembling
Notes
- The low fodmap serving size for this dish is 1/8 of the total moussaka.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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