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Low Fodmap Salmon Cakes

Low Fodmap Salmon Cakes – a delicious seafood recipe that can be served as an appetiser or as a burger.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 10 cakes
Course: Main Course , Appetizer
Cuisine: International

Ingredients

Salmon Cakes
  • 340 gms – 2 ¼ cups salmon
  • ½ cup potato boiled and mashed
  • 2 tbsp Dill chopped
  • 1 tbsp lemon juice
  • 2 tbsp capers drained
  • 1 egg beaten
  • ¾ tsp sea salt
  • lemon wedges for serving
Low Fodmap Aioli
  • 1 ½ tbsp mayo low fodmap – I use Hellmann’s
  • ½ tsp garlic infused olive  oil
  • ½ tsp lemon juice

Instructions

Salmon Cakes
Low Fodmap Aioli