Low Fodmap Salmon Cakes

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Low Fodmap Salmon Cakes

Low Fodmap Salmon Cakes – a delicious seafood recipe that can be served as an appetiser or as a burger.

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Ingredients

Servings

Salmon Cakes

  • 340 gms – 2 ¼ cups salmon
  • ½ cup potato boiled and mashed
  • 2 tbsp Dill chopped
  • 1 tbsp lemon juice
  • 2 tbsp capers drained
  • 1 egg beaten
  • ¾ tsp sea salt
  • lemon wedges for serving

Low Fodmap Aioli

  • 1 ½ tbsp mayo low fodmap – I use Hellmann’s
  • ½ tsp garlic infused olive  oil
  • ½ tsp lemon juice
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Instructions

Salmon Cakes

Low Fodmap Aioli

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