
Low Fodmap Salmon Cakes
User Reviews
0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
10 cakes
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Course
Main Course, Appetizer
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Cuisine
International

Low Fodmap Salmon Cakes
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Low Fodmap Salmon Cakes – a delicious seafood recipe that can be served as an appetiser or as a burger.
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Ingredients
Salmon Cakes
- 340 gms – 2 ¼ cups salmon
- ½ cup potato boiled and mashed
- 2 tbsp Dill chopped
- 1 tbsp lemon juice
- 2 tbsp capers drained
- 1 egg beaten
- ¾ tsp sea salt
- lemon wedges for serving
Low Fodmap Aioli
- 1 ½ tbsp mayo low fodmap – I use Hellmann’s
- ½ tsp garlic infused olive oil
- ½ tsp lemon juice
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Instructions
Salmon Cakes
Low Fodmap Aioli
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