5 from 6 votes
Low Fodmap Samosas
Low Fodmap Samosas – learn how to make delicious and crispy baked samosas at home that are also vegan and low fodmap!
Prep Time
30 mins
Cook Time
25 mins
Additional Time
10 mins
Total Time
55 mins
Servings:
6
samosas
Course:
Appetizer, Snacks
Cuisine:
Indian
Ingredients
Filling
- 4-5 potato cubed into 1.5 cm (½ inch) pieces, medium
- ½ tbsp ginger freshly grated
- ¾ tbsp olive oil garlic infused
- ½ tbsp vegetable oil
- 1 tsp cumin seeds
- ¼ tsp Turmeric
- ¾ tsp garam masala
- ½ tsp chaat masala optional and only if it doesn’t contain high fodmap ingredients
- 1 tbsp lemon juice
- Coriander fresh leaves
- salt to taste
Pastry
- 125 gms Healthy Baker lofo flour 1 cup
- 2 tbsp vegetable oil
- ¾ tsp salt
- 80 ml water to add little by little as required, 1/3 cup, lukewarm
Instructions
Filling
Pastry
Assembling
Notes
- Stick to 2 samosas per person for a Low Fodmap serving size.