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Low Fodmap Soft Ginger Cookies
Low Fodmap Soft Ginger Cookies – deliciously spiced and tender cookies that literally melt in your mouth!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 26 cookies
Course:
Baked Goods
Cuisine:
American , Australian
Ingredients
- 190 gms – 6 ¾ oz. dairy free spread softened but not melted
- 200 gms – 1 cup granulated sugar
- 1 large egg
- 60 gms – 4 tbsp rice malt syrup
- 350 gms – 2 ½ cups gluten-free and low fodmap all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- ¾ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 tsp xanthan gum