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Low Fodmap Sweet and Sour Pork Meatballs

Low Fodmap Sweet and Sour Pork Meatballs – a Chinese classic adapted for the more delicate tummies that tastes just as good as the "original"!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 people
Course: Main Course
Cuisine: Chinese

Ingredients

Meatballs
  • 500 gms – 1 lb pork mince
  • 2 tsp ginger grated
  • 1 tbsp garlic-infused olive oil
  • ½ tsp Chinese 5 spice
  • 1 tsp sesame oil
  • 1 tsp salt
Stir Fry
  • 1½ tbsp vegetable oil or spray
  • 150 gms red capsicum/bell pepper cut into bite-size pieces
  • 200 gms – 8 oz. fresh pineapple cut into bite-size pieces
  • 8 spring onions green parts only, sliced
Sauce
  • 6 tbsp white sugar
  • 5 tbsp rice vinegar
  • 4 tbsp low fodmap ketchup
  • 1 tsp Worcestershire sauce 
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • ¼ tsp salt
  • 4 tbsp water
  • thickener
  • 1 tbsp corn starch + 2 tbsp water mixed together

Instructions

Meatballs
Stir Fry
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