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Low Fodmap Sweet and Sour Pork Meatballs
Low Fodmap Sweet and Sour Pork Meatballs – a Chinese classic adapted for the more delicate tummies that tastes just as good as the "original"!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 people
Course:
Main Course
Cuisine:
Chinese
Ingredients
Meatballs
- 500 gms – 1 lb pork mince
- 2 tsp ginger grated
- 1 tbsp garlic-infused olive oil
- ½ tsp Chinese 5 spice
- 1 tsp sesame oil
- 1 tsp salt
Stir Fry
- 1½ tbsp vegetable oil or spray
- 150 gms red capsicum/bell pepper cut into bite-size pieces
- 200 gms – 8 oz. fresh pineapple cut into bite-size pieces
- 8 spring onions green parts only, sliced
Sauce
- 6 tbsp white sugar
- 5 tbsp rice vinegar
- 4 tbsp low fodmap ketchup
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp oyster sauce
- ¼ tsp salt
- 4 tbsp water
- thickener
- 1 tbsp corn starch + 2 tbsp water mixed together