Low Fodmap Sweet and Sour Pork Meatballs

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 people

  • Course

    Main Course

  • Cuisine

    Chinese

Low Fodmap Sweet and Sour Pork Meatballs

Low Fodmap Sweet and Sour Pork Meatballs – a Chinese classic adapted for the more delicate tummies that tastes just as good as the "original"!

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Ingredients

Servings

Meatballs

  • 500 gms – 1 lb pork mince
  • 2 tsp ginger grated
  • 1 tbsp garlic-infused olive oil
  • ½ tsp Chinese 5 spice
  • 1 tsp sesame oil
  • 1 tsp salt

Stir Fry

  • tbsp vegetable oil or spray
  • 150 gms red capsicum/bell pepper cut into bite-size pieces
  • 200 gms – 8 oz. fresh pineapple cut into bite-size pieces
  • 8 spring onions green parts only, sliced

Sauce

  • 6 tbsp white sugar
  • 5 tbsp rice vinegar
  • 4 tbsp low fodmap ketchup
  • 1 tsp Worcestershire sauce 
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • ¼ tsp salt
  • 4 tbsp water
  • thickener
  • 1 tbsp corn starch + 2 tbsp water mixed together
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Instructions

Meatballs

Stir Fry

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