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Low Fodmap Vanilla and Miso Caramel Cheesecake Slice
Low Fodmap Vanilla and Miso Caramel Cheesecake Slice – a silky vanilla flavoured baked cheesecake served with a smooth salted caramel sauce with a Japanese twist.
Prep Time
35 mins
Cook Time
35 mins
Additional Time
8 hrs
Total Time
9 hrs
Servings: 12 pieces
Course:
Dessert
Cuisine:
Japanese , American
Ingredients
- 200 gms – 7 oz. low fodmap cookie crumbs I used rice cookies
- 40 gms – 3 tbsp butter or vegetable spread melted
- 250 gms – 9 oz. lactose-free cream cheese softened
- 150 gms – 5 oz. lactose-free yogurt
- 75 gms – 1/3 cup caster sugar
- 2 tsp vanilla extract
- 2 egg whites
- 10 gms – 1 1/3 tbsp corn starch
- Miso Caramel Sauce to serve
- Whipped Cream to serve, optional
Notes
- To make this recipe low fodmap, I just used suitable cookies and lactose-free cream cheese and yogurt. Make sure to also use lactose-free products when you make you Miso Caramel Sauce. If you don’t need to follow the low fodmap diet, you can use “normal” products and your favourite cookies for cheesecake.
- I also overcooked my cheesecake a bit, so keep an eye on yours!